Egg coffee can be a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very well liked drink in Hanoi, that may even be present in nearly all coffee shop in other regions of Vietnam.

egg coffee is served in several cafes in Vietnam normally and Hanoi particularly. Many experts have commonplace in any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that can take many foreign tourists unexpectedly.

1. The foundation of Vietnamese egg coffee
Vietnamese everyone has cardiovascular love for coffee. For the children, coffee isn't just a glass or two to begin the day. Rather, it may be enjoyed at noon, in the afternoon, and even during the night. Among all the coffee variations that Vietnam is offering, egg coffee is really a specialty which you should not lose out on, especially if you are in Hanoi.



Back in the 1940s, in the French colonial period, milk was scarce in the city. In order to make his coffee, a bartender named Nguyen Van Giang were required to find an alternative ingredient, that is egg yolk. In those days, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons turned awed by his newly created drink, he decided it was about time to give up his job and start his very own shop in 1946. That was how Vietnamese coffee best coffee had become.

2. How's egg coffee served?

Ingredients
Egg coffee is constructed of three varieties of coffee: Arabica, Robusta, and Liberica. This mix results in a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is unique given that they use a secret recipe that could minimize the fishy taste of the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that is stays simpler and more concise. The hot button is to work with egg yolks to enhance the coffee without making the drink smell of an authentic egg. This is often easier said than done.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee
Although the original variation of egg coffee can be found in Hanoi, this popular specialty can be within almost every other region and city of Vietnam. As egg coffee is constantly on the draw international attention, increasingly more cafes are including this drink within their menus.